In an effort to lose some stress pounds I gained in the month of April, I am attempting to eat better. (Not that I gained that much, but I'd like to stop it before it gets out of hand.) I used to be one of the healthiest eaters I've ever known. Then I got busy and lazy and quit making lunches.
This month, I'm changing that fact. Previously, I have been eating whatever the Children's Hospital cafeteria had to offer. They have a Pizza Hut and a DQ. Also every day they have a featured item, which is almost always some sort of asian dish. Obviously the things they have to offer are not on the healthy end of the spectrum.
My lunch (and snacks) now include a sandwich of sorts, a few apples, some yogurt (or a snack pack), another type of fruit, and-here's the great item- strawberry yogurt-covered raisins. Those things are delicious! I try to stick to a handful a day, but it gets tough.
Anyway, I do plan on making other things, but life has been so busy I haven't had time to prepare much else. If anyone has any good ideas, let me know. It has to be easily prepared and healthy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment